Thickerner

Production Name: Fish Peptide, Fish Scale Collagen Appearance: White or light yellow powder, soluble in water Character: No smell Product Assay: Not less than 95% Molecular Weight: 500-3000Da Specification: ... Read More Get Best Price

Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea).It used as a gelling agent and stabilizer. Gellan gum: E 418 ;Gellan; Gelrite; ... Read More Get Best Price

Pectin is one of the most versatile stabilizers available.The production and application development has been many years and resulted in a large expansion of the opportunities and applicability of pectin.Pectin ... Read More Get Best Price

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin. Gelatin can absorb ... Read More Get Best Price

KONJAC GUM 36 Konjac Gumis a dietary fiber which is based on Konjac flour being obtained from the tuber of AmorphophallusKonjacby means of drying and milling. Through further extraction and drying stepsKonjac ... Read More Get Best Price

Product name: Xanthan Gum CAS No.: 11138-66-2 HS Code:3913900090 Appearance: Light Yellow Powder Package: 25kg / bag, kraft paper bag or as requested items standards results Appearance Cream White qualified ... Read More Get Best Price