Plant protein

Rice protein is a high-quality protein obtained by producing rice syrup and rice starch by applying modern biological and physical reaction technology with rice as raw material. Rice protein is a very ideal ... Read More Get Best Price

Name Whiteness Wheat starch 94%min Application: Wheat A starch is pure white, fine and smooth, glossy, with high transparency and high resistance to deformation ability. It has the unique performance with which ... Read More Get Best Price

item Specification Appearance White powder Moisture Max 14% pH 5.0 - 7.0 Whiteness Min 88% Slurry residue Max 0.03% Starch Min 85% Total aerobic plate count Please contact with us for more information. DS ... Read More Get Best Price

Vital gluten is a natural protein derived from or wheat flour with the starch acids and is kind of plant protein resource with rich nutrition. Specifications Items Specification Result Taste and smell Normal ... Read More Get Best Price

Soy chunks or textured soy protein, often called TSP, is used by the food industry in many foods products, mainly foods that resemble meat products such as beef, pork or chicken. Specification of Soy Protein ... Read More Get Best Price

Isolated Soybean protein is a kind of high quality functional food ingredient.It is obtained through processing the high quality non-GMO soybean,it contains abundant protein and a number of other componets ... Read More Get Best Price