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organic food powder Non GMO soya isolated soy protein 90% above for meat product processing organic food additives
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Product Details:
Payment & Shipping Terms:
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Detailed Product Description
| Appearance: | Light Yellow Powder | Color: | Yellow Or Light Yellow |
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| Shelf Life: | 2 Years | Grade: | Food Grade |
| Certification: | HACCP | Application: | Bakery Food |
| Form: | Powder Form |
Isolated Soybean protein is a kind of high quality functional food ingredient.It is obtained through processing the high quality non-GMO soybean,it contains abundant protein and a number of other componets needed by the human body,It can be added to various kinds of foods to raise protein content and improve healthy functions.
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Sensory organ index
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Appearance |
light-yellow powder
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Odor |
No-mildew |
Impurity |
No foreign matters to the naked eye |
| Physical and chemical index | |
| Crude protein (dry basis6.25)% | 91.38 |
| NSI (Nitrogen soluble index)% | 90.47 |
| Particle size(% pass 100 mesh) | 97 |
P H value |
7.45 |
| Moisture ( % ) | 6.38 |
| Ash ( % ) | 5.03 |
| Microbiological | |
Total plate count |
2000 |
E-coli |
Negative |
| Other pathogenic bacterium | Not detected |
| Functional index | |
| Gel text(g/mm) | 2568.2/22.841 |
Contact Details
Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.
Contact Person: Mr. Mario
Tel: 13770522018
Fax: 86-025-69916489
Send your inquiry directly to us
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