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organic food additives 75% protein content for bread,dessert and noodles vital wheat gluten healthy food additives
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Product Details:
Payment & Shipping Terms:
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Detailed Product Description
| Type: | Stabilizers | Appearance: | Fine Powder |
|---|---|---|---|
| Color: | Yellow Or Light Yellow | Shelf Life: | 2 Years |
| Grade: | Food Grade | Certification: | HACCP |
| Application: | Bakery Food |
Vital gluten is a natural protein derived from or wheat flour with the starch acids and is kind of plant protein resource with rich nutrition.
Specifications
| Items | Specification | Result |
| Taste and smell | Normal taste, grain sweet smell | |
| Appearance | White flowing powder | |
| Moisture | ≤14.0 | 12.7 |
| Protein(N x 5.7) | ≤0.40 | 0.20 |
| Ash | ≤0.30 | 0.21 |
| Acidity | ≤2.50 | 1.15 |
| Sieve Analysis(100um,% | ≥99.0 | 99.98 |
| Spot | ≤3.0 | 2.0 |
| Whiteness | ≥92.0 | 95.1 |
| SO2(mg/kg) | ≤30.0 | 10 |
| Total Bacteria Count | <2000 | <2000 |
| Conclusion | Qualified | Conclusion |
Contact Details
Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.
Contact Person: Mr. Mario
Tel: 13770522018
Fax: 86-025-69916489
Send your inquiry directly to us
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