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E 401 White Powder Food Grade Sodium Alginate Chemicals Used as Thickener Stabilizer Emulsifier
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Product Details:
Payment & Shipping Terms:
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Detailed Product Description
| Type: | Thickeners | Appearance: | Fine Powder |
|---|---|---|---|
| Color: | White Color | Shelf Life: | 2 Years |
| Grade: | Food Grade | Certification: | HACCP |
| Application: | Bakery Food | Form: | Powder Form |
Sodium Alginate is an anionic polysaccharide distributed widely in the cell walls of brown algae,where through binding with water it forms a viscous gum. Alginates are refined from brown seaweeds.such as seaweed”Lessonia Nigrescens”,”Lessonia Flavicans”.It is used as thickening agent of ice cream,cheese,pudding,jam,salads,juice,Noodle etc.
| Specification | E401 |
| Grain Size | As per requirement |
| Viscosity | As per requirement |
| Moisture | ≤15.0% |
| PH Value | 6.0-8.0 |
| Ash(on dry basis) | 18.0-27.0% |
| Water unsolvable | ≤2.0% |
| Transparency | Qualified |
| Heavy metal | / |
| As | ≤0.0003% |
| Pb | ≤0.0005% |
| Characteristics | Light yellow or milk white powder or granular |
| Methanal | ≤0.0050% |
| Hg | ≤0.0001% |
| Cd | ≤0.0001% |
| Total bacteria count | ≤5000cfu/g |
| Yeast | ≤500cfu/g |
| Coliform count | Absent in 5g |
| Salmonella | Absent in 10g |
Contact Details
Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.
Contact Person: Mr. Mario
Tel: 13770522018
Fax: 86-025-69916489
Send your inquiry directly to us
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E 401 White Powder Food Grade Sodium Alginate Chemicals Used as Thickener Stabilizer Emulsifier
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