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Product Details:
Payment & Shipping Terms:
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| Type: | Thickeners | Appearance: | Light Yellow Powder |
|---|---|---|---|
| Color: | Yellow Or Light Yellow | Shelf Life: | 2 Years |
| Grade: | Food Grade | Certification: | HACCP |
| Application: | Bakery Food | Form: | Powder Form |
Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from rededible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties.
| items | standards | test results |
| Particle size | 85% passed 120 mesh | qualified |
| Viscosity (1.5%,at 75℃), mPa.S | >5mPa.s | 134 |
| Ash (%) | 15-40% | 18.16 |
| Moisture (%) | 12 maximum | 8.59 |
| Heavy metal (pb, ppm) | 10 maximum | Qualified |
| Arsenic content (ppm) | 3 maximum | Qualified |
| Gel strength (1.5% solution, 0.2% KCL) | 500 minimum | 600 |
| PH value | 8-11 | 9.11 |
| Total bacteria (cfu/g) | 5000 maximum | 1200 |
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