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Product Details:
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Type: | Thickeners | Appearance: | Light Yellow Powder |
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Color: | Yellow Or Light Yellow | Shelf Life: | 2 Years |
Grade: | Food Grade | Certification: | HACCP |
Application: | Bakery Food | Form: | Powder Form |
Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from rededible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties.
items | standards | test results |
Particle size | 85% passed 120 mesh | qualified |
Viscosity (1.5%,at 75℃), mPa.S | >5mPa.s | 134 |
Ash (%) | 15-40% | 18.16 |
Moisture (%) | 12 maximum | 8.59 |
Heavy metal (pb, ppm) | 10 maximum | Qualified |
Arsenic content (ppm) | 3 maximum | Qualified |
Gel strength (1.5% solution, 0.2% KCL) | 500 minimum | 600 |
PH value | 8-11 | 9.11 |
Total bacteria (cfu/g) | 5000 maximum | 1200 |
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