|
|
|
|
|
Product Details:
Payment & Shipping Terms:
|
| Type: | Thickeners | Appearance: | Light Yellow Powder |
|---|---|---|---|
| Color: | Yellow Or Light Yellow | Shelf Life: | 2 Years |
| Grade: | Food Grade | Certification: | HACCP |
| Application: | Bakery Food | Form: | Powder Form |
Product name: Xanthan Gum
CAS No.: 11138-66-2
HS Code:3913900090
Appearance: Light Yellow Powder
Package: 25kg / bag, kraft paper bag or as requested
| items | standards | results |
| Appearance | Cream White | qualified |
| Particle size (mesh) | 200 | 99% passed 200 |
| Viscosity (mPa.s) | 1200-1600 | 1432 |
| Ash | ≤13 | Qualified |
| Moisture | 13% maximum | 10.2 |
| V1/V2 | 1.02-1.45 | Qualified |
| Shearing ratio | ≥6.0 | 8.18 |
| PH value | 6.0-8.0 | 7.80 |
| Pyruvic acid | 1.5% minimun | Qualified |
| Assay | 91%-108% | Qualified |
| Total Nitrogen | 1.5% minimun | Qualified |
| Heavy metal | 10ppm maximum | Qualified |
| As | ≤5ppm | Qualified |
| Pb | ≤2ppm | Qualified |
| Total plate count (cfu/g) | 2000cfu/g maximum | Qualified |
| Yeasts & moulds (cfu/g) | 100cfu/g maximum | Qualified |
| Ethyl alcohol content | ≤500ppm | Qualified |
![]()
![]()
Contact Person: Mr. Mario
Tel: 13770522018
Fax: 86-025-69916489