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healthy food additives konjac gum ,konjac flour,CAS no 37220-17-0 vs30000 reasonable price and fast health food powders
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Product Details:
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Detailed Product Description
| Type: | Thickeners | Appearance: | Fine Powder |
|---|---|---|---|
| Color: | Light Yellow To White | Shelf Life: | 2 Years |
| Grade: | Food Grade | Certification: | HACCP |
| Application: | Stabilizers | Form: | Powder Form |
COMMODITY : KONJAC GUM 30
Konjac Gumis a dietary fiber which is based on Konjac flour being obtained from the tuber of AmorphophallusKonjacby means of drying and milling. Through further extraction and drying stepsKonjac can be processed until Konjac glucomannan is obtained. It is a polysaccharide consisting of the monosaccharide glucose and mannose.
PACKING : 25KG/CARTON
| Items | Standard | Results |
| Appearance | White fine free flowing powder,odorless | Conform |
| Particle size | 120-200 mesh | Conform |
| PH | 5-7 | 5.6 |
| Moisture | ≤10% | 8% |
| Glucomannan | ≥95%(dry base) | 96%(dry base) |
| Viscosity(Mpas) | ≥30000 | 30500 |
| Ash | ≤2% | 0.42% |
| Protein | ≤1% | 0.3% |
| SO2 | ≤200ppm | 160ppm |
| Pb(mg/kg) | ≤0.8 | 0.001 |
| As(mg/kg) | ≤2.0 | 0.032 |
| Zn(mg/kg) | ≤50 | 14 |
| Cd(mg/kg)) | ≤2 | 1.5 |
| Hg(mg/kg)) | ≤0.02 | NG |
| Escherichia Coli | Negative | Pass |
| Mould and Yeast | Negative | Pass |
| Salmonella | Negative | Pass |
| Food Insects and their rests | Absent | Absent |
| Ferromagnetical and mechanical impurities | Absent | Absent |
Contact Details
Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.
Contact Person: Mr. Mario
Tel: 13770522018
Fax: 86-025-69916489
Send your inquiry directly to us
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